Amount of Aspartic acid in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry there is 1.334 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are listed below.

Water 14 g 14%
Energy (calorie) 259 kcal
Energy (joule) 1083 kJ
Protein 15.34 g 15.34%
Total lipid (fat) 1.39 g 1.39%
Ash 23.03 g 23.03%
Carbohydrate, by difference 46.24 g 46.24%
Fiber, total dietary 36.7 g 36.7%
Calcium, Ca 299 mg 0.30%
Iron, Fe 66.38 mg 0.07%
Magnesium, Mg 692 mg 0.69%
Phosphorus, P 260 mg 0.26%
Potassium, K 2944 mg 2.94%
Sodium, Na 4331 mg 4.33%
Zinc, Zn 2.53 mg
Copper, Cu 0.47 mg
Manganese, Mn 5.88 mg 0.01%
Vitamin C, total ascorbic acid 29 mg 0.03%
Thiamin 0.48 mg
Riboflavin 1.59 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry